Liz Colhoun opened an event and lifestyle planning company because she believes her clients’ special days and every days deserve to be harmonious, beautiful, and organized. Through meticulous planning, thoughtful details, and personality-rich experiences, Liz Colhoun Events brings a lifetime of creative service to her work.
A diverse background in hospitality management, organizational behavior and leadership, fine arts, and culinary school combines with experiences running the gamut from concierge work and personal assistance to time spent as the pastry chef at a Michelin star restaurant and coordinating the opening of restaurants and creating of cookbooks to styling with corporate retailers Nordstrom and Neiman Marcus as well as niche brands.
While living in San Francisco, Liz met her husband (and “dream guy”) Mikey. Their Love Story can be found in this Wedding Style write-up of their June 2012 Nuptials. They now reside in suburbs of the East Bay with their two children, Wells and Margaret, and dog, Vera Wang.